2 edition of Kedondong, ambarella, amra found in the catalog.
Kedondong, ambarella, amra
A. J. G. H. Kostermans
|Statement||by A.J.G.H. Kostermans.|
|Series||Yayasan Tumbuh-Tumbuhan yang Berguna ;, jil. 1 =, Foundation Useful Plants of Asia ;, v. 1, Yayasan Tumbuh-Tumbuhan yang Berguna (Series) ;, jil. 1.|
|LC Classifications||QK495.A498 K67 1991|
|The Physical Object|
|Pagination||100 p. :|
|Number of Pages||100|
|LC Control Number||91945116|
Ambarella (NASDAQ:AMBA) took investors on a wild ride over the past seven years. The maker of image processing SoCs (system on chips) went public at . Spondias dulcis or also known as Golden Apple, Ambarella, Jew Plum is a vigorous deciduous tree growing up to 25 m in height and 45 cm in trunk diameter. It is tolerant to drought and fruiting commence four years after seed sowing or two to years from cuttings. The leaves are pinnate, comprised of 9 to 25 glossy, elliptic leaflets.
आमरा (Amra, Ambarella or Hogplum) एक खट्टा फल है, जिसकी चटनी और अचार बनाया जाता है, यह फल गर्मियों में बाजार में मिलता है, तो आइये आमरा का अचार बनायें. What is amra fruit? This tropical fruit comes with a lot of names: ambarella, amra and kedongdong. This oval fruit has a rather thick rind, and the inside is hard and unripe, it carries a tangy taste. A ripe fruit taste delightful, a reminiscence of mango-flavoured apple. Prep time: 20 minutes Juicing time: 5 minutes Serves: 2.
Ambarella is a crispy and juicy fruit rich in vital nutrients and antioxidants. Ambarella also known as Spondias dulcis is an equatorial or tropical tree, with edible fruit containing a fibrous pit. The fruit may be eaten raw but the ripened fruit tastes the best. It is oval in shape, green in colour with a tough skin. How do you eat Kedondong? Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people.
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Description. This fast-growing tree can reach up to 20 m (66 ft) in its native range of Melanesia and Polynesia; however, it usually averages 10–12 m (30–40 ft) in other areas. Spondias dulcis has deciduous, pinnate leaves, 20–60 cm (8–24 in) in length, composed of 9 to 25 glossy, elliptic or obovate-oblong leaflets 9–10 cm (– in) long, which are finely toothed toward the : Anacardiaceae.
What does ambarella taste like. Ambarella Taste Ambarellas possess a sour taste with a distinct crunch for a bite.
The Encyclopedia of Fruits and Nuts euphemistically describes the taste as “crisp and juicy sub acid with a pineapple fragrance and flavour.” Similar to amra book, ambarella.
Ambarella has also been used to treat urinary tract infections and hemorrhoids. Bark and leaves are also used to treat oral thrush due to its antifungal properties.
Traditional uses and benefits of Ambarella. Concentrated juice from the outer part of the fruit is Bark: Greyish to light brown bark. Pohon kedondong berbuah dari September hingga ambarella Januari. Ambarella juga bisa diolah menjadi berbagai macam makanan. Buah kedondong bisa dibuat asinan, buah kaleng, dan perasa untuk saus, sup, semur atau bahkan selai.
Kedondong memiliki banyak manfaat bagi kesehatan kita diantaranya: Manfaat buah kedondong #1: Meningkatkan kekebalan tubuh. Related Species. The amra, S. pinnata Kurz (era pinnata L.
f.; Pourpartia pinnata Blanco), which some botanists consider merely a wild form of S. dulcis, is wild and cultivated from the Himalayas of northern India to the Andaman Islands and is commonly cultivated throughout southeast Asia and Malaysia.
The twigs are smooth and the leaves are not toothed; the fruit is smaller than. Spondias dulcis is a torpical ambarella tree related to the mango and has a wide variety of common names including “ambarella,” “golden apple” and “June plum.” Whatever you call it, they’re a really neat fruit ambarella for frost-free areas and they have multiple food uses.
The June Plum is a Multipurpose Tree. According to Purdue University. The content of nutrients contained in fruit sugar Ambarella is an element in the form of sucrose is essential as the vitality and endurance.
Water content and fiber from fruits and helpful Ambarella high enough to defecation and prevent dehydration. 2 Drug Dysentery disease. The leaves and bark of the tree can be used as a treatment kedondong. In Sinhalese it is called Ambarella, and commonly known as Ampula or Ambla in Penang.
It is also known as Buah Kedondong among Malays. This home grown Ambla which my friend gave me is % organic and is known to have many benefits and medicinal values too. Buah kedondong is a tropical fruit commonly found in South and South East Asia.
How To Plant Ambarella As An Ornamental Plant In A Pot In The Courtyard Of The House Welcome to "How To Plant And Hydroponics Channels" which contain natural health info by knowing How to Plant.
Ambarella Juice is refreshingly sweet with a tad of sourness and saltiness. Fresh Ambarella can be found in South-East Asia region. Fresh Ambarella juice is. Mengenal Kedondong. Kedondong adalah tanaman buah yang tergolong ke dalam suku mangga-manggaan (Anacardiaceae). Tanaman ini dikenal pula dengan nama ambarella, hog plum, hevi (Filipina), mokah (Kamboja), gway (Myanmar), makak farang (Thailand).
De ambarella (Spondias dulcis, synoniem: Spondias cytherea), kedondong, pomme de cythère (pommesitair) of Tahiti-appel is een plant uit de pruikenboomfamilie (Anacardiaceae). De vrucht staat bekend om zijn stekelige pit. De ambarella is een tot 25 m hoge boom, die in. Ambarella (not to be confused with Mombin or Spondias purpurea) is variously called June Plum Hog Plum Otaheite Apple Golden Apple Bengali (India) = Biliti Amra Brazil = Caja-manga Vietnamese = Coq Thai = Makok Farang Jamaica = June Plum Indonesia = Kedondong Puerto Rico = Pomarosa Malaysia = Buah Kedondong Reunion Island = Evi =====Views: K.
Contextual translation of "buah kedondong" into English. Human translations with examples: duku, niece, 과일 하트, fruit, ambra, gossip, ambarella, the tree trunk. Kedondong juga telah digunakan untuk mengobati infeksi saluran kemih dan wasir. Kulit dan daunnya juga digunakan untuk mengobati sariawan karena khasiat antijamurnya.
Itulah beberapa manfaat buah kedondong bagi tubuh kita. Ternyata walaupun memiliki rasa yang asam luar biasa, buah ini masih memiliki manfaat yang baik bagi tubuh kita. The botanical name of Ambarella is Spondias dulcis.
This tropical tree can reach 15 meters until 20 meters with edible truit containing a hard fibrous pif. It is grows well in the soils of Sri Lanka, Southern India, Vietnam, Laos, Cambodia, Zanzibar, Caribbean island and Gabon.
Ambarella fruit grows prolifically in Central America, the northern parts of South and [ ]. The mangoes: their botany, nomenclature, horticulture and utilization by A. H Kostermans (Book) 11 editions published between and in English and.
Ambarella requires humid tropical and subtropical climates, with the exception of a few types capable of growing at cooler, higher elevations. One example of the latter is the Himalayan ambarella, which grows in the eastern Himalayan regions of India and Nepal. Like other varieties, the Himalayan ambarella also has fibrous flesh and a stringy seed.
Amra (Ambarella or Hogplum) is a tarty fruit, which is used for making chutney and pickle. This fruit is available in abundance during summers. So, let's make Amra pickle today. हिन्दी में पढिये: Ambra Pickle Recipe - Hog Plum Pickle Recipe. Ingredients for Amra Pickle - Hogplum Pickle.
Amra fruit. Trees and Shrubs Online. K; Kalkman, C. Rosaceae in Kubitzki, K. (ed) The Families and Genera of Vascular Plants 6 – (q.v.), Kandemir, G. & Kaya, Z.
EUFORGEN Technical Guidelines for genetic conservation and use of oriental beech (Fagus orientalis).,Biodiversity International, Rome [link] (accessed )Kanetani, S.
Kedondong, Ambarella, Amra: the Spondiadeae (Anacardiaceae) in Asia and the Pacific area (with some notes on introduced American species) Collat homonym Date of Publication Family as entered in IPNI Anacardiaceae Links Basionym Spondias dulcisFl.
Ins. Austr. 34 ().Spondias dulcis, ambarella, (and its alternative binomial, Spondias cytherea, Malay apple), or golden apple, is an equatorial or tropical tree, with edible fruit containing a fibrous pit.
It is known by many names in various regions, including pomme cythere in Trinidad and Tobago, June plum in Bermuda and Jamaica, juplon in Costa Rica.Dwarf ambarella (Spondias dulcis) one year old seedling Fig.
2 Picture shows the fruit of S. dulcis with its characteristic fibrous pit (The fruit is not S. mombin which lacks these radial fibers) Fig. 3 Preserved ma-kok (Thai), sweet and sour with chili Fig. 17 Yellow mombin Fig.
18 Young leaves of yellow mombin Bai makok (Thai) is the leaf of the.